This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195 degrees Fahrenheit, or a skewer inserted into the meat meets no ...

Pork hocks are perfect for the singletons ... The hock is ready when the meat pulls away from the bone with little or no resistance. If the crackling hasn't crisped up enough, blast the hock ...