NHK12mon
Authentic Japanese Cooking: Miso-marinated Pork
1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...
Sydney Morning Herald7d
Pork belly skewers with green miso noodle salad
Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...
BBC2mon
Curry udon
Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...
朝日新聞社1y
TASTE OF LIFE/ Udon noodles with root vegetables in white miso stock: One sip rekindles the resolve that had grown weak in the big city
It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...
朝日新聞社3y
GOHAN LAB/ Nagaimo yam and eryngii mushroom sauteed with pork: Beauty of the dish lies in the complex and rich flavor of miso
This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...