This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold, flavorful ...

Cook up your white rice a couple of hours before you are ready to make your fried rice or the night before. I make my white ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you. Here's how to make it.

This Japanese-style pork fried rice from 2000 F&W Best New Chef Takashi Yagihashi was his favorite childhood after-school snack. It comes together in just 25 minutes, thanks to the inclusion of ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

Prepare the Pork and Vegetables; Heat a skillet over medium heat and add a dollop of oil. Add the crushed garlic and grated ginger, frying until fragrant.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Fried rice recipe Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.