These Green Chili Pork Enchiladas are everything you want in a weeknight dinner—cheesy, spicy, and loaded with juicy shredded ...

5. Return the pork belly to the basket of the air-fryer andfry for 30 minutes. 6. Increase the heat to 200°C and air-fry for another 10minutes or until the pork belly skin is golden brown and crisp. 7 ...

In a large skillet, heat 3 tablespoons of the olive oil. Add the pork chops and cook over moderately high heat until richly browned on the bottom, about 3 minutes.

Blend the green sauce ingredients together and season. Heat a heavy frying pan or ridged griddle pan and cook the pork on a medium heat for 6-7 minutes, turning it as it cooks, keeping it slightly ...

While many an enchilada recipe starts with canned enchilada sauce, developer Julianne De Witt prefers to make her own roja sauce. This sauce is red in color, as the name implies, with the hue coming ...

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For the sauce: 275g fresh green gooseberries. stock syrup to cover - 110ml water, 75g sugar ... Serve two slices of pork per person with some gooseberry sauce and garnish with rocket.