Add coconut milk and salt and pepper to taste. Serve over the rice. Makes 2 servings. RICE AND SCALLIONS 1 package microwavable brown rice to make 1 1/2 c. 2 t. canola oil 2 scallions, sliced, 1/2 c.

Sweet it down. – Add the pork shanks back into the curry and then add pork stock and coconut milk – let it come to a simmer and let it sit in that simmer for about 1.5 hrs. – Serve over Rice ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...

To remove curdled pieces, first you should remove large solids like the meat and vegetables. After that, add 2 tablespoons of water and 1 tablespoon of tapioca starch a little bit over time. As it ...

For the spice rub for the pork, mix ½ tbsp ground cumin, 2 tbsp soft light brown sugar, ½ tsp ground cinnamon, ½ tsp ground ginger, ½ tsp cayenne pepper and 1 tsp ground allspice together in a ...

Melt coconut oil in a large (12 inch), deep skillet or a large Dutch oven over medium. Add garlic and chile; cook, stirring often, until softened and fragrant, about 2 minutes.

Place a wire rack in a 12-inch skillet. Add water and bring to a boil over high. Working in batches, place squash planks in a single layer on wire rack, making sure all squash is directly over ...