To make my pork chops with cider cream sauce you will need: ►2 thick cut bone-in pork chops ►About 200ml of good sweet cider ►About 200ml of double cream (heavy cream) ►1 tsp of wholegrain mustard ►2 ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty ... a medium-low heat for 3-4 minutes. Pour the cider into the pan and deglaze by scraping up any ...

Add cider, water, vinegar and remaining salt, and bring to a rolling simmer. Add pork to the braising liquid. Pay close attention to level of liquid in relation to pork––pork should be half to ...

The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a luxurious sauce comes together to coat the ...

Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic vinegar for an instant gravy; add a splash of cream or crème fraîche, some mustard and a knob of butter for a ...

In a large saucepan, combine the cider, cinnamon, peppercorns ... Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450°.

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...