These grilled pork chops are perfect for summer backyard barbecues, and they come with a sticky-sweet honey butter BBQ sauce ...

Pork Chops With Mushroom Sauce This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside.

Drain pork chops. Place on a plate lined with several paper towels, top with more paper towels and pat lightly to absorb excess moisture. Heat a heavy 10-inch skillet over medium-high heat.

Add the pork chops and brown both sides of the pork, about 5 to 6 minutes on each side. During the last minute of cooking turn the pork chops on end to sear the edges. Remove the chops from the ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

2 Sauce Heat a little olive oil in a large pan and stir-fry the garlic and mushrooms until brown.Add the paprika and mustard, then stir in the yoghurt. Heat until warm. 3 To serve:Fry the cooked new ...

The recipe starts with thick-cut, bone-in pork chops that are patted dry and sprinkled all over with salt and pepper. When eating the meat plain, I’m a fan of searing the chops to get some good ...

On Sundays, my family goes to church with me and I always prepare lunch for us. I try to do meals that are easy and does not take up so ...