3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, ...

Taste the sauce and add a little more honey or sugar, if needed. Season to taste with salt and pepper. Serve the sauce over the rested pork chops ... sloes in this recipe, they will just take ...

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...