In this easy, one-pan recipe, pork chops get lightly simmered in apple cider with fresh apples and onions to pack in that cozy fall flavor. The apples and onions turn subtly sweet and completely ...

Pour the cider ... pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

A boneless pork ... Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect, with a tablespoon of cider vinegar ...

A boneless pork ... Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect, with a tablespoon of cider vinegar ...