This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.

In this easy, one-pan recipe, pork chops get lightly simmered in apple cider with fresh apples and onions to pack in that cozy fall flavor. The apples and onions turn subtly sweet and completely ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

Pour the cider ... pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar ... Toss in apple slices and parsley. Season with salt.

In a small bowl, stir together the vinegar, sugar and remaining ½ teaspoon seafood seasoning, then pour over the tray of vegetables. Toss well. Serve pork chops with the warm slaw.

Add the stock and cider and bring to the boil ... Mix in the onion, fennel seeds, garlic, parsley and apple. Form into walnut sized balls and press down to flatten. Heat the oil in a large ...