Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Here is a great combination of potatoes, artichokes, and pork chops. Even though you will cook in batches, all the flavors ...

Sprinkle pork chops evenly with rosemary, salt, and black pepper. Heat oil and 1 tablespoon butter in a large skillet over medium until butter melts. Working in two batches, cook pork chops in a ...

A touch of pink in the center is ideal for juicy chops. When using an ovenproof skillet, you can use one pan and transfer the pork chops from the cooktop to the oven. If you don’t have an ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

So whip out your meat thermometer to be sure! Technique Tip: When you’re basting the pork chops, you want to carefully point the cast iron skillet away from you and use the butter that pools on ...

Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them on one side, turn them over and cover the skillet with a lid. This traps ...

LOUISVILLE, Ky. (WAVE) - If you’re looking for a hearty dinner, give this a try. This month we’re making skillet pork chops with peaches. This recipe is a good source of fiber, as well as vitamins A ...

In a large (12-inch) stainless steel skillet over medium heat, heat the oil until shimmering. Add the pork chops and cook, flipping every 2 minutes, until browned on the outside and the internal ...