When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want ...

The post 19 Skillet Recipes That Keep Dinner Easy, Keep Clean-Up Fast, and Keep the Whole Family Coming Back for Seconds ...

If your chops have a fat cap, use tongs to stand them up, pressing the fat cap into the skillet to render and sear until crisp, about 1 minute.

Melt 1 tablespoon of the unsalted butter in a large skillet or frying pan over medium-high heat. Add 2 of the pork chops and cook until well browned and an internal temperature of at least 145°F ...

Dredge pork chops lightly in flour and season with garlic salt and pepper. Heat 2 tablespoons of butter in a large skillet and brown chops for 4 to 6 minutes on each side.

6) In a skillet or wok, heat oil and sauté garlic and onion until fragrant. 7) Add carrot and bell pepper, cook until slightly tender, then add pineapple chunks.

Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.

Here's how to do it. 1. Select your chops. This method works best with thick, bone-in pork chops. You're looking for something in the 12 to 14-ounce range and probably around 1 to 1 1/2 inches thick.

Shay Ryan shows us how to cook pork chops that are packed with flavor. You can find the full recipe on her website. Watch this Let Me Help segment in the video player above.

Place the pork chops in an ovenproof skillet or shallow casserole or gratin dish. Bake for about 10 to 15 minutes, or until the pork registers 140 degrees on an instant-read thermometer.