Pork chops don’t have to be complicated or take a long time to cook. Right now, easy and affordable meals matter more than ...

Add the pork chops and cook, flipping every 2 minutes, until browned on the outside and the internal temperature in the thickest part away from the bone registers 145°F on an instant-read ...

Meet Chef Giangi I am a passionate cook, recipe developer, author, and food photographer with 14 years of food blogging experience. Inspired by my French and Italian heritage, I work with other ...

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

2) Make Chimichurri & Serve: While the pork chops are grilling, prepare the chimichurri sauce. In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, and 1/4 cup of olive oil.

Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes until the pork reaches an internal temperature of 145F (63C).

Melt 1 tablespoon of the unsalted butter in a large skillet or frying pan over medium-high heat. Add 2 of the pork chops and cook until well browned and an internal temperature of at least 145°F ...