It’s a classic comfort food that brings together tender, perfectly seasoned pork chops, soft potatoes, and a rich, savory […] ...

Pork chops are a dinnertime favorite for a reason—they’re versatile, flavorful, and easy to prepare. Whether you’re looking for a quick weeknight meal or something a little more special ...

Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan is removed from the oven, and the temperature ...

To make planning dinner a little bit easier for you, we’ve rounded up 48 of our favorite pork recipes. For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork ...

7) Transfer pork chops to a baking dish. 8) Bake in preheated oven for 10-15 minutes, or until pork chops are cooked through (145 degrees internally). 9) Serve with your favorite sides and enjoy.

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

Skip the shredded chicken and use a lingering pork chop from last night for carnitas-inspired nachos. Finish each chip pile with a drizzle of hot sauce and a dollop of guac. Get the recipe 10.

I need a hard and fast one or two rules of if you always do this, pork will always be palatable because for all the foodie situations that we find ourselves in, pork is actually, my kids call it ...

Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes.

Preparation 1. Place a wire rack over a sheet pan. Pat the pork chops dry and place them on the prepared wire rack. 2. In a small bowl combine the brown sugar, smoked paprika and kosher salt. Coat ...