Here are just a few reasons why you’ll love this recipe for juicy pork chops and mushroom sauce: If you’re looking for more ...

Heat an oven-safe ... my favorite recipes to make to impress guests, but also a family favorite for any easy dinner. Just 10 ...

Use your grill, oven, cast-iron pan ... Using the sous vide method guarantees perfectly juicy, tender pork. Spooning butter over the chop as it sears in the skillet along with garlic, sage ...

Add the pork chop cooking sauce that’s in the dish. Season generously to taste with salt and pepper. 5. Pour the sauce over the pork chops and place in the oven for 20-25 minutes till bubbling ...

Season, then put in the oven to cook for 15 minutes. 7 In a large bowl, whisk the oil, red wine vinegar, mustard and sugar together. 8 When the pork chops are cooked through, remove them from the ...

For large roasts, we love braising or smoking pork, whether that’s done in the oven, in a slow-cooker or ... we’ve rounded up 48 of our favorite pork recipes. For weeknight-friendly recipes ...

Pan-frying creates a golden brown, crispy crust, and transferring to the oven ensures that the pork chops cook more gently and stay juicy. Pork chops that are only pan-seared are easily overcooked ...

Add the pork chops to the brine, cover and refrigerate overnight. Bring to room temperature in the brine 30 minutes before cooking. Preheat the oven to 400°. On a large rimmed baking sheet ...