How Long Do You Cook Shake and Bake Pork Chops? Because pork chops can vary so much (thick vs. thin, bone in vs. boneless, etc), your cooking times may vary. For this recipe, I cooked medium, bone ...

Pork chops are a dinnertime favorite for a reason—they’re versatile, flavorful, and easy to prepare. Whether you’re looking for a quick weeknight meal or something a little more special ...

Remove the pork chop from the bag, shaking off excess breading, and place on a baking tray lined with aluminum foil. Repeat with remaining chops and bake for 15 to 20 minutes.

Add 1 cup of flour to the first tray. Add eggs, milk, and hot sauce to the second tray and whisk to combine. In the last tray, stir together panko bread crumbs, kosher salt, and pepper.

Transfer the pan to the oven and bake for 10 to 14 minutes, until a meat thermometer registers 140 to 145 degrees F (do not over-bake or your pork chops will be chewy).

Remove the pork chop from the bag, shaking off excess breading, and place on a baking tray lined with aluminum foil. Repeat with remaining chops and bake for 15 to 20 minutes.

"My friend Kathi Riley recently shared with me a favorite pork brine, which she learned cooking with Chef Judy Rodgers at San Francisco's Zuni Cafe, and before then at Chez Panisse. The secret to this ...

Shake and Bake Pork Chops A childhood favorite, reinvented (and homemade is so much better than from the box). Get the recipe RELATED: 40 Ketogenic Dinners You Can Make in 30 Minutes or Less ...

Serves 4; 1 pork chop per serving Preheat the oven to 375 degrees. Lightly spray an 8-inch-square baking pan with vegetable oil spray. Put the flour and egg substitute in two separate shallow bowls.