We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Cast iron pork chops are juicy, flavorful, and ready in just 20 minutes, making them perfect for stress-free weeknight d ...

When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want ...

Broil the chops, turning once halfway through, for 5 to 6 minutes total, until they are just cooked through and a thermometer inserted into the thickest part of a chop reads 135 degrees.

STEPS: 1. Add two tbsp of vegetable oil into a large cast iron skillet of grill pan. 2. Heat the oil over medium heat. 3. Add in the pork chops, and grill each side for 5 minutes. 4.

This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

I never seem to have just a couple of in-season peaches in my kitchen. I have either a pile of them, begging to be eaten immediately, or I have none. That’s probably because I can’t resist ...

Homemade dinner rolls will be a welcome addition to your pork chop dinner and the garlic-herb butter will take it over the top. Get Ree's Skillet Dinner Rolls with Garlic-Herb Butter recipe.