Cast iron pork chops are juicy, flavorful, and ready in just 20 minutes, making them perfect for stress-free weeknight d ...

Bone-in loin chops: These resemble a T-bone steak with its T’ shaped bone in the center. Typically theres one large round of rib meat on one side of the bone, and a small corner of darker ...

The other option is a dry marinade, which is a dry rub that’s applied to the pork before setting for at least an hour as to impart its flavor into the meat. This can be your favorite dry rub or a ...

Mix together seasonings and rub the brown sugar mixture on each side of pork chops. Heat 1 tablespoon oil and 1 tablespoon of butter in a big skillet. Sear chops on both sides until well browned.

2) Rub the seasoning on the pork chops. 3) Place the pork chops in your air fryer and cook for about 12 minutes at 400 degree’s. About half way through, turn the pork chops over.

First, thick-cut pork chops (thin chops are much easier to overcook) are seasoned and allowed to sit for a few minutes in order to absorb the salt and sugar in the rub, which helps keep them moist.

But that leanness comes with benefits. For one, less fat means fewer calories (each pork chop or rib recipe Food & Drink is sharing contains fewer than 400 calories per serving).

Beginning today, the Bojangles staple Pork Chop Griller will once again be sizzling on grills at participating locations for a limited time only. Released every fall, the beloved Pork Chop Griller is ...