Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Comfort food at its finest, this layered casserole features fried rice, flavorful pork ...

Grill the chops on each side for 3–5 minutes on each side, depending on their thickness, then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole.

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Cool and mix in with the coconut, coriander and yoghurt. Season to taste with salt and pepper. Serve the chops on the rice with a good dollop of the sambal on top.