Beer-Braised Pork Chops Braising pork chops—cooking them in liquid—is an easy way to keep them from drying out. To make this all you need is your favorite beer, a few pears, and some seasonings.

"My friend Kathi Riley recently shared with me a favorite pork brine, which she learned cooking with Chef Judy Rodgers at San Francisco's Zuni Cafe, and before then at Chez Panisse. The secret to this ...

Skip the shredded chicken and use a lingering pork chop from last night for carnitas-inspired nachos. Finish each chip pile with a drizzle of hot sauce and a dollop of guac. Get the recipe 10.

7 pork chop recipes, including basted, fried and seared May 1, 2023 (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) By Aaron Hutcherson ...

Start by brining the pork chops, which amps up the flavor while ensuring a tender, juicy chop. Finish them on the grill and pair with a sweet and nutty maple pecan butter.

3/4 cup water or more if needed Combine salt, black pepper and cayenne; sprinkle on both sides of pork chops. Place chops in a dish in a single layer. Cover with 2 cups chopped onion and with vinegar.

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...