It’s a classic comfort food that brings together tender, perfectly seasoned pork chops, soft potatoes, and a rich, savory […] ...

Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done. Drain the excess grease and leave enough to sauté.

3. Return pork chops to pan and add tarragon. Cover and cook 6 to 8 minutes, until done, 145 degrees for medium rare, 150 degrees for medium or 160 degrees for well done. Stir in butter. 4.

Cooking pork chops can be intimidating, with many novice chefs worried about serving up a dry piece of protein. Chef Tony ...

1 cup onion, sliced Season pork, if desired, then sprinkle with Creole seasoning. Stir soup, beer, flour, mustard and brown sugar in 6-quart slow cooker. Add mushrooms, onion and pork chops. Cover ...

Smothered Pork Chops in Mushroom Sauce, a family meal worth celebrating ...

This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

Cover with foil and bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake another 10 to 15 minutes or until pork is cooked through.Recipe from Festival Foods.