Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Terri Peters We let our pork belly braise for 20 minutes, added the eggs back in, and let it all mingle a little longer. Then, it was time to eat.

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not Chi… ...

Heat the oven to 275 degrees. Mix together the garlic, ginger, sake, brown sugar and soy sauce in a large, nonreactive, oven-proof pot or casserole. Add the pork and just enough water to cover the ...

You’ve seen it on menus, here’s an introduction to cooking pork belly at home. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Add the pork to Instant Pot, pour in the reserved marinade plus 3 cups water. Place on “manual high pressure” for 40 minutes, then do a quick steam release.