This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold, flavorful ...

Pork Belly Fried Rice 2 cups cooked medium grain rice, cooled, overnight if possible (leftover plain rice works too) 2 teaspoons oyster sauce 1/2 cup yellow onion diced 1 cup Snake River Farms ...

Recipe: KIMCHI FRIED RICE 1 tbsp sesame oil 8 scallion stalks, chopped ½ cup sliced meat (my preference is pork belly or spam or both!) 2 tsp soy sauce 1 tsp sugar 1 cup fully fermented kimchi (sour) ...

Add the rice, pork and kimchi juice; cook, stirring, until the mixture is well combined and the rice is heated through, about 2 minutes. Off heat, stir in most of the scallion greens, then taste ...

Remove pork from oven, and remove foil; let cool to room temperature, about 30 minutes. Transfer to a clean rimmed baking sheet; cover with plastic wrap, and place another baking sheet on top.

Ingredients 2 tablespoons soju 1 tablespoon gochujang (Korean chili paste) 1 teaspoon soy sauce 1 teaspoon sugar 10 grams garlic, grated (2 teaspoons) 10 grams ginger, grated (2 teaspoons) 1 pound ...