Neelamani, a puffed rice manufacturer for four decades from Karamadai, told TNIE, “Every year during this festive season, we used to burn the midnight oil to make pori to meet the demand.In the ...

Coimbatore: S Ramachandran, an employee with a puffed rice (pori) manufacturing unit at Karamadai for nearly 30 years, recalls a time when, two decades ago, people would line up in front of the ...

The answer lies in the humble yet versatile ingredient – puffed rice. Puffed rice, also known as Murmura or Pori, is a staple in many desi households. It is a popular ingredient in various ...

The recipe contains rice. The article has been corrected. I love a kid-friendly snack option that’s peanut-free, gluten-free and with little or no refined sugar. That’s where my Puffed Rice ...

Puffed rice, or Murmura, is a low-calorie, low-fat, gluten-free snack that promotes digestive health. It is high in carbohydrates and low in sodium. It should be part of a balanced diet.

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

COIMBATORE: Ahead of Ayudha Puja and Vijayadashami , puffed rice (Pori) makers are disappointed due to a huge dip in the demand and spike in rice prices. Along with roasted groundnut and Bengal ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

That’s where my Puffed Rice Granola comes in. As a bonus, it can easily be made vegan, takes barely more than 30 minutes to put together and is tasty enough that kids (and adults!) will eat it ...