In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

“Cambodia’s cuisine has absorbed influences from its neighbours, but there are subtle differences,” says Luu, as he chops ingredients. “It’s not as hot or as sweet as Thai; our food is ...

Nobody told Sam Ung how to cook. But he was watching. His parents ran Ung Hong Lee, a popular noodle restaurant in Battambang, Cambodia, that operated 24 hours a day, seven days a week.