Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

While it's popular in the ... Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half ...

The most popular type is ... "I didn't get to eat the noodles, because my friend's mum didn't know anyone who was holding a funeral service." Since then, many Chinese social media users have ...

But what about trying a bowl of "huoguo," or Chinese hot pot, to sweat out the stress? Jing Guan Cheng Hotpot, which specializes in hot pots that have been popular for centuries in China ...

"Mein", the Chinese word for noodles, takes many different forms. There are finer noodles like vermicellis and stir-fry dishes such as Chow mein which is one of the most popular kind of noodles ...

Chinese home ... flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large pieces and place them in a medium-sized pot.

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.

Right now, these dishes are the Regina Georges of our community: wildly popular. I only hope the other recipes on the Tasty app don't feel personally victimized. Here are the top 10 most clicked ...

I was pleasantly surprised that they also serve sour and spicy sweet potato noodles and cold noodles skin. These were the exact dishes that sparked my interest with Chinese regional cuisine ... Enjoy ...