Watch them carefully as they burn easily. Poppy seeds figure prominently in Middle Eastern, Indian, Eastern European, and Jewish cuisines, enriching regional dishes, decadent desserts, and spice ...

Poppy seeds mainly come in two varieties: the black seeds, prevalent in European and Indian cuisine, and the white or gray seeds, commonly found in the Middle East. While both types share similar ...

White poppy seeds are not widely available, but you will find them in Indian grocers. Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted, or soaked ...

It features a brioche dough, wrapped around a poppy seed filling, topped with a lemon and sour cream glaze. The Eastern European tea-time delight is available through Simkhovich’s pop-up ...