These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

I’m always on the lookout for easy recipes that readers would try making. Today’s column uses convenience products to make quick breads in less than 30 minutes. They probably ...

Divide the mixture between the cases and sprinkle on the pumpkin seeds. Bake for 20 minutes or until baked through. Place onto a wire rack when the muffins are cool enough to handle. Add all the ...