3. Pour and Chill. Carefully pour the mixture into small shot cups (2 oz size works great). Refrigerate for at least 3–4 hours, or until fully set.. 4. POP Before You Serve. Just before serving ...

These crowd-pleasers take less than 30 minutes to prepare, leaving you plenty of time to celebrate our nation’s independence.

Firecracker cakelettes recipe. Yields 10 – 14. Ingredients: 1 box white cake mix; 4 egg whites; 1/2 cup oil; 1/2 cup water; 1 cup sour cream; Red and blue food coloring ...

Looking to sweeten things up with your next batch of cocktails? Try adding these five candies as garnishes for your next ...

It may be 2011 in your house, but it's 1981 in my kitchen. Right now, I have Pudding Pops in my freezer, a box of Quisp cereal on my counter, and a package of Pop Rocks in my purse, hiding from my ...

We rounded up 10 of our favorite Pop Rocks desserts around the Web, from ice cream sandwiches to cake pops, that would be perfect for ending your Independence Day with a bang.

1 cup creamy peanut butter1 cup demerara or turbinado sugar¼ cup Pop Rocks candy (optional)Rainbow sprinkles Instructions: Step 1: For the butter mochi: Preheat the oven to 350 degrees.