My kids usually eat this rice and chicken pot without complaints (thankfully!), and the leftovers pack great in lunch boxes the next day. It's become one of those reliable recipes that I keep in ...

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with crisp pomegranate seeds and peppery ...

Remember, these may alter the taste slightly. If you don’t have light corn syrup, you can use 1/4 cup of golden or brown rice ...