Pour 1/4 cup of pomegranate juice in a saucer and dip rims of glasses. Then dip moistened rims of glasses in kosher salt. Stir the remaining 1 ½ cups of pomegranate juice, the tequila, Contreau ...

Pomegranate is rich in vitamins and antioxidants as per the 'NCBI report'. Here are some delicious and healthy dishes made of pomegranate you can try this season. Tap to learn!

Versatile, sweet-tart pomegranates can be used in salads, smoothies, cocktails, seafood dishes, desserts, and more. Here are all the ways to enjoy pomegranates any time of day.

Bring pomegranate juice to a boil in a small saucepan over medium-high. Boil, undisturbed, until reduced by half, about 7 minutes. Remove from heat. Add sugar and 1 teaspoon salt; stir until ...

Add black salt and chaat masala and mix well. Refrigerate for 30 minutes before serving for best results. Beetroot Raita This vibrant and healthy raita is a perfect addition to your summer meals.

Pomegranate juice is a versatile beverage, and “if paired properly with foods, or if used in a smoothie with protein sources like seeds or nut butters, you can enjoy it daily,” Beckerman says.

The roast — seared in olive oil, rubbed with a fragrant spice blend of cumin and allspice, mint and nutmeg — is liberally doused in pomegranate molasses before a two-hour braise.

If you've never known how to seed a pomegranate, this simple technique will change the way you eat this delicious, good-for-you fruit.

The pomegranate may look unassuming from the outside–but cut one open and you’ll find bright red seeds in the shape of a flower, just waiting to be popped into your mouth. Pomegranates and their ...