Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the ...

The olive trees are grown in a harsh rocky desert in Morocco, which makes the oil extremely healthy and rich in polyphenols. The oil is produced through first cold pressing, which ensures that the ...

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

It reflects an increasing understanding that a cold extracted early harvest olive oil rich in polyphenols is a totally different product from a supermarket olive oil, which is often an anonymous ...