Fish sandwiches are a popular menu item at many fast food chains, especially during Lent season. While they often appear similar—crispy, golden-fried filets on soft buns—the type of fish used can vary ...

Ingredients For the fish 100g fresh white breadcrumbs 40g butter, melted 1 tbsp chopped parsley 1 tbsp chopped chives 4 x 150-160g pollock fillets, deboned and skin removed a little oil, for the ...

When the butter is foaming add the fish and cook skin side down for about 3 to 4 minutes, depending on the thickness of the filet. The skin should be golden brown.

During Lent each year McDonald's sees an uptick in sales of its Filet-O-Fish sandwiches. The burger-chain sells nearly 25% of their wild-caught Alaska Pollock fish sandwiches during Lent, when ...

“Billion-Dollar Fish: The Untold Story of Alaskan Pollock” by Kevin M. Bailey University of Chicago Press, 271 pp., $25 Alaska pollock is the stuff of fish sticks, fish oil and artificial crab.