Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly ...

Sharing her recipe for poached salmon with asparagus, which debuted in her aptly named cookbook, Classic Mary Berry, the chef revealed how she removes the skin easily. Mary claimed: "It is so much ...

Mary Berry has shared her simple recipe for poached salmon that will prevent the skin from sticking to the pan and you may ...

From grilling to easy dinner recipes, here are our best salmon recipes ... This easy approach to poached salmon turns out buttery, flawless fish. Sasha Maslov for The New York Times Searing ...

Make one of these highly-rated diner recipes that are lower in sodium and saturated fat and high in potassium to help you ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours. It is excellent poached and served with hollandaise ...

It will only take 1-2 minutes to poach, so keep an eye on the colour of the yolk. If it goes too pale, it won’t be runny. Place a poached egg beside some smoked salmon and season with salt and freshly ...

A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.