In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...

Poached pears in wine, or Poire a la Beaujolais ... From coffee to dessert, a small jar is something we all should have in our pantry. Below is a quick video on how to. You only need sugar ...