Depending on the fruit’s ripeness, cooking time may take up to 2 hours or more. Check doneness by piercing a piece with a sharp knife; it should glide through with little resistance. Cool and Serve ...

Above: A dish of poached guavas, in Cape Town. The common guava is Psidium guajava, a small tree that can be grown in full ...

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2 1/4 cups red wine. 1 cup sugar. 1 1-by-3-inch strip orange zest. 2 pounds sweet cherries, halved and pitted. 1 cup mascarpone cheese. 2 1/2 tablespoons honey ...

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex.

To be classified as a botanical fruit, the item in question must contain a seed and develop from the flower of a plant. That’s why plums, apples, and grapes are all fruits.

CAMPBELL COUNTY, Tenn. — A $3,000 reward is being offered for information leading to the conviction of the person responsible for a poached elk in the North Cumberland Wildlife Management Area.

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services ...