1. Drain plums, reserving syrup for Plum sauce. Remove pits and cut plums into pieces. Prepare gingerbread mix according to package directions, adding 1/2 teaspoon salt and plum pieces. 2. Stir in ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Plum pudding never did contain fresh plums. The “plumbs” of pudding recipes in the 16th century were dried ...
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This Plum Pudding Tart Ushers in Plum Season
Plum season has begun. And what could be better than using the sweet red-purple fruits in a cake? In our plum pudding tart, these beauties meet their match with a creamy, delicate pudding filling. You ...
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