Teriyaki chicken on a stick is simple to prepare, in fact the longest part of this recipe is waiting for the flavors of the chicken and sauce to meld, which can be from 30 minutes to 8 hours.

Pour half of the prepared teriyaki sauce over the chicken and vegetables. Toss everything until evenly coated, then spread them out in a single layer.

Preparation 1. Pat chicken thighs dry with a paper towel and season generously with kosher salt. 2. Add the oil to a medium skillet set over medium-high heat. Place the chicken thighs in the hot ...

These tasty teriyaki chicken pineapple skewers are a perfect way to celebrate the summer grilling season. Here's how you can make them at home, according to the Slofoodgroup.

Stir in pineapple cordial, teriyaki sauce, and fish sauce; cook, stirring occasionally, until sauce is slightly thickened, 4 to 6 minutes. Add cooked chicken; cook, stirring constantly, until ...

Sometimes I make it with steak tips and a lot more soy sauce, and serve the result with fries. That’s a regional teriyaki, too: a dish that nods at one served for years at the Rhumb Line bar in ...

Slurry: 2 tablespoon cornstarch 1/4 cup water One chicken breast Instructions: Teriyaki Sauce: In a saucepan, combine water, soy sauce, and honey. Mix over medium heat until honey is dissolved. Then ...

Chicken teriyaki would be right at home in our collection of cheap and easy dinner ideas, as would this new recipe for mussels in spicy green broth from David Tanis. (Tanya Sichynsky, senior ...