Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for ... Place the syrup, treacle, honey, sugar, cream and spices in a saucepan and bring ...

This layered cake looks stunning on a plate, standing out as a true star among Christmas desserts. The crumbly honey cake ... Melt butter in a pot, add the fruit, and sauté until soft.

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

Preheat the oven to 180C/160C Fan/Gas 4 and put a small plate in the freezer. Grease and line the base of a 20cm/8in springform cake tin. For the fruit ... of runny honey, dip a fork into the ...

Recipe compliments of GOLDCREST. Boil the honey, water, lemon juice and almond essence together for 5 minutes. Drizzle over the cake. Transfer the cake to a serving plate once cooled.