The sweet and sour pork prowl was one of the most challenging — and most intriguing — Food Prowls yet. It caught us all off guard with its complexity.

Sweet and sour pork is a classic Chinese American restaurant dish - and an expert has some tips to ensure that it's just as flavorful when you cook it at home.

Want a restaurant-style dish in your own kitchen? Learn how to make Sweet and Sour Pork — a Chinese takeout favorite made with crispy pork chunks tossed in a glossy sauce of vinegar, sugar ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to ...

Ah, the humble sweet and sour pork. Also known as gu lou yuk, this is a classic zi char dish that exists at almost every Chinese restaurant in Singapore. Typically, sweet and sour pork consists of ...

Chances are that you have seen sweet-and-sour pork the color of those cherries, tinted by ketchup and, in some cases, red dye. The sauce at Hakka Cuisine contains neither.

The popular Half & Half combo meals let you do exactly that, pairing the noodles with golden-fried dumplings, sweet-and-sour pork or other Koreanized Chinese staples.

Here are the best Chinese food restaurants in Dallas, serving plates of Peking Duck and steamers of dumplings.