Koert Van Ittersum, Brian Wansink, Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior, Journal of Consumer Research, Vol. 39, No. 2 (August 2012), pp. 215 ...

The new chart is designed to be "more artistic and attractive" and to serve as a visual cue for diners, said Robert Post of the Agriculture Department's Center for Nutrition Policy and Promotion.

And when looking at food served on a plate with a colored rim, the people guesstimated the amount of food to be 1.5 to 3 percent larger compared to meals served on dishes with uncolored rims.

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, home-style cookie that reflects each contributor’s memories of holidays past. I ...

The plate method can be used to aid weight management and can also be helpful for people with diabetes in managing carbohydrate intake The plate method is simple to apply and is therefore an easy way ...

Vilsack said the new round chart shows that nutrition doesn’t have to be complicated. After almost 20 years of leaders preaching good eating through a food pyramid the department now says was ...

What do you think of the dinner plate idea? Well, it's banal, but it works. It's very easily teachable. I don't think it goes far enough, but it's certainly headed in the right direction.

But if the Empire insert is larger — say, luncheon-plate size or even larger — that value might jump to the $175 to $225 range. ______ This article was originally published April 29, 2019.