Plastic cutting boards are often the reason for microplastics to wind up in food. Cooking author Adam James Pollock suggests when a board looks like this photo it should be thrown away.

He included a photo of a red, plastic cutting board that had gone white due to all of the small cuts that had been made, making it look well-loved. He wrote along with the photo: "Friendly ...

In early 2024, news came out about plastic cutting boards being named ... pick that has helpful nonslip corners to keep the board steady while you chop. The trench around the border also catches ...

which may persuade you to reconsider your present cutting board selection. Many kitchens have plastic cutting boards because of their price, simplicity of cleaning, and durability. However ...