Green beans grow best in well-drained, fertile soil with a pH between 6.0 and 7.0. Before planting, enrich your soil with ...

Green beans are ideally suited to an indoor gardening setup, and will have you harvesting handfuls that can be cooked for ...

There are thousands of varieties of beans in the world. Green, yellow, purple, spotted, or, striped beans with round, flat, or oval pods, long pods and short pods. Some varieties are for eating ...

Lettuce can be grown year-round and is quick to harvest. You can pick leaves as needed. Loose-leaf varieties like "Lollo ...

Beans and lentils are seeds found in pods. They come in many varieties, including black beans, pinto beans, kidney beans, green lentils, red lentils, and black lentils. Beans and lentils are rich ...

Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are highly nutritious plant foods rich in protein, fiber, vitamins, and minerals. The Recommended Dietary ...

A classic example of this type of companion planting is the so-called “three sisters” planted together by Native Americans. Corn, pole beans, and squash were planted together, with corn providing ...