Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Instructions Fill a glass jar half way full with the dried plantain leaves. Pour the avocado oil to fill the jar completely.

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Place the plantain slices on the prepared baking sheet ... Divide the sauce from the pan among the plates and serve. Recipe courtesy of New Latin Classics by Lorena Garcia and Raquel Pelzel ...

Support your immunity with this comforting plantain stew from Merchant Gourmet ... Drizzle with oil and serve with lemon wedges. Recipe and image courtesy of Ixta Belfrage in partnership with ...

chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails) as well as a sweet plantain and ...