Plus, it is way more affordable to make your own. My oldest loves plantain chips, but a small bag at the store costs over $5!

Add about one-fourth of plantains to hot oil, quickly dropping them 1 at a time to prevent clumping. Fry, stirring and flipping plantains often, until crisp and very lightly golden, 5 to 6 minutes.

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

Let’s walk you through everything you need to know to make crispy plantain chips that are guaranteed to impress. Recommended For You Pulse Picks Beauty - Pulse Picks 2025-06-27T14:06:30+00:00.

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