For many New Zealanders, the Australian magpie is a familiar, if sometimes vexing, sight. Introduced from Australia in the ...

The latest entries in New Zealand’s food composition database reflect the nation’s growing ethnic diversity and rising demand ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Researchers in New Zealand analyzed the diets of nearly 200 long-term vegan Kiwis and found that about three-fourths of them met the daily recommended protein intake from plant-based foods like ...

About Plant & Food Research: The New Zealand Institute for Plant and Food Research Limited is a Crown Research Institute established under the Crown Research Institutes Act 1992. Plant & Food Research ...

It's estimated that spiders consume up to 800 million tons of insects globally every year. But a new paper by Plant and Food Research says there's been very little analysis on the role that spiders ...

Researchers in New Zealand analyzed the diets of nearly 200 long-term vegan Kiwis and found that about three-fourths of them met the daily recommended protein intake from plant-based foods like ...

Barista milks promise foamier, creamier coffee, but what’s really in them? Here’s what sets them apart from regular milk.

According to Jessep, shared values and multilateral cooperation have also significantly advanced the bilateral partnership.

The global ready-made food bases market is projected to grow from USD 38 billion in 2025 to USD 55 billion by 2035, expanding ...

Passionfruit on the vine in Vietnam. Photo / Plant and Food Research. By Monique Steele of RNZ. New Zealand scientists are teaming up with more than 70 farmers across rural Vietnam to enhance and ...