Ingredients 1 cup (225g) unsalted butter, softened 1 cup (225g) granulated or caster sugar 4 large eggs 1 tsp vanilla extract 2 cups (225g) self-rising flour Pinch of salt (only if using all ...

Named after Queen Victoria, who reigned from 1837 to 1901, the cake features strawberry jam and whipped cream sandwiched between two soft sponge cake layers, lightly dusted with powdered sugar on top.

A lucky 3-year-old boy in Dorset, UK, got for his birthday the world's largest Victoria sponge cake, weighing over 300 kg. It took the invention of baking powder to make such rich, buttery cakes ...

Victoria sponge cake recipe Ingredients 200g unsalted butter, softened 200g caster sugar Four large eggs One vanilla pod 200g self-raising flour One teaspoon of baking powder Two tablespoons milk ...

Before diving into things, you need to make sure you have all of the key ingredients for your Victoria sponge cake. This includes three medium eggs, 175g of unsalted butter, 175g of caster sugar ...

16:23, Tue, Jul 1, 2025 Updated: 16:23, Tue, Jul 1, 2025 When it comes to cake choices there’s a whole plethora of options to choose from nowadays, leaving you literally spoilt for choice. But ...

Mary Berry's Victoria sponge cake recipe is a baking classic and a tasty tea-time treat - and it's incredibly easy to make Comments Lifestyle Sophie Harris Senior Lifestyle Reporter and Talya ...

So, yeah, when I came upon this Victoria Sponge Cake concoction at allrecipes.com, it seemed an appropriate choice for his send off. It is said to have been a favorite for Queen Victoria at tea time.