5. Slide noodles into the pan, toss until hot, about one minute. Pour in egg and scramble with noodles until egg is just set, about one minute. Toss in reserved bacon. 6.

4 teaspoons soy sauce 1/2 teaspoon sugar 4 ounces ramen noodles 2 slices bacon, cut crosswise into 1-inch tabs 1/2 cup quartered white mushrooms 1 cup diced green cabbage, in 1-inch pieces 1/2 cup ...

Among the more than 50 traditional offerings at Thai Noodle Jump (560 Balboa at 6th Ave.) in the Richmond District are six different kinds of pan-fried noodles, all priced under $8. Pictured here is ...

Home cook, Maria Keenan, who has released a series of cookbooks has shared her recipe to create the perfect Chinese takeaway-style chow mein - using her 'secret sauce' ...

150g packet miso ramen noodles (or plain noodles) handful of frozen peas, or any vegetables you have lurking in the fridge (carrots, sugar snap peas, corn, bean sprouts, finely shredded cabbage ...