Time that we’d much rather use seeing friends, doing hobbies or just plain ... cook the noodles. Meanwhile, heat the remaining 1 tbsp neutral oil in a non-stick, heavy-based frying pan (skillet ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...