When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.

While the Chinese recipes call for day-old, dried-out, long-grain rice, Korean fried rice is made with short-grain rice, which is starchier. This type of rice takes longer to absorb the oil ...

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chief with more than 10 million online fans, pledged in a video message on Monday.

Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content. “Medium-grain doesn't release too much starch while ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.

This is a very versatile dish, quickly made in a wok or large fry pan. It can use many of the vegetables you have in your crisper along with whatever meat you have handy. Meat can include leftover ...