The Clever Chicken Salad Recipe We Wish We’d Known About Sooner first appeared on Parade on Jul 24, 2025 This story was ...

But if you're stuck in a chicken rut, you definitely need our Insanely Easy Chicken Dinner cookbook. Lucky you, you can score one on Amazon for 20 percent off—on June 2.

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

Allow time to rinse the rice, soak it, precook it, and marinate chicken thighs overnight in sauteed onions and yogurt. When everything is combined, it takes 1 1/2 hours to cook.

Lay the chicken pieces on top of the vegetables. Drizzle the remaining 2 tablespoons oil over the chicken, rubbing it in to coat all sides, then sprinkle with salt and pepper. Roast for 25 minutes.

Chicken has become the rather unsung bird of our kitchen. The sort of go-to protein portion of the meal, that while tasty, hasn’t much going on besides a good roast with some salt and pepper.

Danielle Lima, author of the new "High-Protein Macros Made Easy" cookbook, shares the recipe for her zesty chicken salad with cilantro vinaigrette. It contains 38 grams of protein per serving.

This apparently is no joke. According to People magazine, an "established food industry professional" plans to release Fifty Shades of Chicken, a cookbook inspired by the erotic best-seller "Fifty ...

“Chicken A-Z" by Mireille Sanchez won the prestigious “Best Book of the Year” award at the 24th Gourmand World Cookbook Awards last year. It is impressive and encyclopedic, with 830 pages ...