Toss the pasta to thoroughly coat it in the sauce, about 2 minutes, then turn off the heat. Add the lemon juice, the remaining 5 tablespoons of butter and 2 tablespoons of pasta water.

Cook your preferred pasta using these tips for the best buttered noodles. Make sure you reserve some of the pasta water to whisk with the miso; it will dissolve better and the starchy water adds ...

All you need is 6 ingredients. Diep Tran’s buttered pasta with dried shrimp and sake — two ingredients from the pantry — is a riff on the Japanese dish of mentaiko spaghetti.